This week, our young chefs at Speak Out took a culinary trip to Azerbaijan! 🇦🇿
As part of our international cooking series, the class explored traditional Azerbaijani cuisine—learning about unique ingredients, cooking techniques, and cultural traditions behind the dish. From prepping fresh herbs to plating like pros, students worked together to bring a delicious new recipe to life.
Cooking is always more than just food—it’s about creativity, teamwork, and discovering the world one bite at a time. We’re excited to see where our cooking adventures take us next!
The best part? Everyone got to taste and enjoy the meal they made with their own hands—warm smiles and happy tummies all around. 🍽️
Through these sessions, our students not only build practical life skills but also grow their curiosity about the world beyond the classroom.
